ISO 22000 2005

INTERNAL AUDIT PROGRAM

Introduction to our Food Safety Management Audit Program

ISO 22000 Food Safety Management Audit

Introduction to ISO 22000 Audit Program

Our Audit Program is made up of four programs:

  1. ISO 22000 Compliance Audit Program
  2. ISO 22000 Policy Audit Program
  3. ISO 22000 Procedures Audit Program
  4. ISO 22000 Records Audit Program

Each of these four programs will be discussed below.

We begin with a table of contents. It shows how we've organized our ISO 22000 Internal Audit Program. While the content of each program
is different, the following table shows that each one of our four audit
programs is organized in the same way.

This web page will introduce our ISO 22000 2005 Internal Audit Program.
However, it will not present the complete audit program. Instead, it will
show you how our audit program is organized and it will explain how
it works. Once you've examined our approach, we hope you'll consider
purchasing our complete ISO 22000 2005 Internal Audit Program.

Our ISO 22000 Internal Audit Program (Title 57) is 131 pages
long and is available in both pdf and MS doc file formats.

 

ISO 22000 2005 INTERNAL AUDIT PROGRAM

TABLE OF CONTENTS
 
PART INTRODUCTION PAGE
1 Introduction to ISO 22000 4
2 Introduction to Audit Program 5
A ISO 22000 COMPLIANCE AUDIT PROGRAM 11
1 Compliance Audit Procedure 11
2 Compliance Audit Profile 12
3 Compliance Audit Questions SAMPLE
HTML
4 Compliance Audit Scores 84
5 Compliance Audit Summary 85
6 Compliance Audit Conclusions 86
7 Compliance Audit Recommendations 87
8 Compliance Audit Implementation Record 88
B ISO 22000 POLICY AUDIT PROGRAM 89
1 Policy Audit Procedure 89
2 Policy Audit Profile 90
3 Policy Audit Questions 91
4 Policy Audit Scores 94
5 Policy Audit Summary 96
6 Policy Audit Conclusions 97
7 Policy Audit Recommendations 98
8 Policy Audit Implementation Record 99
C ISO 22000 PROCEDURES AUDIT PROGRAM 100
1 Procedures Audit Procedure 100
2 Procedures Audit Profile 101
3 Procedures Audit Questions 102
4 Procedures Audit Scores 108
5 Procedures Audit Summary 110
6 Procedures Audit Conclusions 111
7 Procedures Audit Recommendations 112
8 Procedures Audit Implementation Record 113
D ISO 22000 RECORDS AUDIT PROGRAM 114
1 Records Audit Procedure 114
2 Records Audit Profile 115
3 Records Audit Questions 116
4 Records Audit Scores 124
5 Records Audit Summary 126
6 Records Audit Conclusions 127
7 Records Audit Recommendations 128
8 Records Audit Implementation Record 129
E LICENSE AGREEMENT AND CONTACT INFORMATION 130
OCT 2007 COPYRIGHT Ó 2007 BY PRAXIOM RESEARCH GROUP LIMITED  VER 1.0
If you purchase our ISO 22000 Internal Audit Program,
you'll find that it's integrated, detailed, exhaustive, and easy
to understand. You'll find that we've worked hard to create
a high quality program. In fact, we
guarantee the quality!

ISO 22000 Food Safety Compliance Audit Program

Overview of ISO 22000 Compliance Audit Program
Our Compliance Audit Program uses questions to list the ISO 22000 environmental management system requirements. Like ISO’s five sets of requirements, our Audit Program consists of five questionnaires:
  1. General Audit Questionnaire

  2. Management Audit Questionnaire

  3. Resource Audit Questionnaire

  4. Realization Audit Questionnaire

  5. Confirmation Audit Questionnaire

Our audit starts with section 4 because ISO's requirements start there.

Two answers are possible for each question: YES or NO. YES answers mean you’re in compliance with the standard and NO answers mean you’re not in compliance. NO answers point to compliance problems (also known as nonconformities or noncompliances).

Once you’ve answered all the ISO 22000 compliance audit questions, you’re ready to summarize your audit, calculate compliance scores, draw audit conclusions, and make and implement recommendations to address your compliance problems.
 

ISO 22000 Policy Audit Program

Overview of ISO 22000 Policy Audit Program
Our ISO 22000 Policy Audit covers the following topics:
  1. Management
  2. Documentation
  3. Usability
  4. Training
  5. Implementation
  6. Changes

Start by selecting an ISO 22000 policy that you want to audit. Then prepare your Policy Audit Profile. Before you begin answering audit questions, please record the name of this policy at the top of the policy audit questionnaire. This will help to maintain the focus of your audit.

Three response options are provided: YES, NO, and N/A. NO answers point to policy performance problems, YES answers identify positive areas, while
N/A responses identify questions that are not applicable in your situation.

Once you’ve answered all the ISO 22000 policy audit questions, you’re ready to summarize your internal audit, calculate policy performance scores, draw general audit conclusions, and make and implement recommendations to address your policy performance problems.

ISO 22000 Procedures Audit Program

Overview of ISO 22000 Procedures Audit Program
Our ISO 22000 Procedures Audit covers the following topics:
  1. Management
  2. Documentation
  3. Content
  4. Compliance
  5. Usability
  6. Training
  7. Control
  8. Records
  9. Changes

Start by selecting an ISO 22000 procedure that you want to audit. Then prepare your Procedures Audit Profile. Define the scope of your audit, identify the participants, and prepare a brief audit plan.

Before you begin answering procedures audit questions, please record the name of this procedure at the top of the Audit questionnaire. This will help auditors to maintain the focus of their procedures audit.

Three response options are provided: YES, NO, and N/A. NO answers point to procedural performance problems, YES answers identify positive areas, while N/A responses identify questions that are not applicable.

Once you’ve answered all the ISO 22000 procedures audit questions, you’re ready to summarize your audit, calculate procedural performance scores, draw general audit conclusions, and make and implement recommendations to address procedural performance problems.

ISO 22000 Records Audit Program

Overview of ISO 22000 Records Audit Program
Our Records Audit Program is partly based on the ISO 15489-1 records management standard and covers the following topics:
  1. Management
  2. Initiation
  3. Recording
  4. Revisions
  5. Access
  6. Maintenance
  7. Retention
  8. Destruction
  9. Reporting
  10. Usability
  11. Authenticity
  12. Protection
  13. Continuity
  14. Training
  15. Auditing
  16. Compliance

Start by selecting a set of ISO 22000 records. Our Audit Program can be used to audit virtually any type of record keeping system. Once you’ve chosen which records to audit, you’re ready to prepare your Records Audit Profile. Specify the scope of your ISO 22000 records audit, its location, the participants, and prepare a brief audit plan.

Before you begin answering record keeping audit questions, please enter the name of the records being audited at the top of the audit questionnaire. This will help to ensure that the focus of the internal audit is maintained.

Three response options are provided: YES, NO, and N/A. NO answers point to record keeping performance problems, YES answers identify positive areas, while N/A responses identify questions that are not applicable in your situation.

Once you’ve answered all the ISO 22000 records audit questions, you’re ready to summarize your audit, calculate record keeping performance scores, draw general audit conclusions, and make and implement recommendations to address your record keeping performance problems.

Praxiom's ISO 22000 Food Safety Audit

The following example will show you what our
ISO 22000 2005 Internal Audit Program looks like.
This example is taken from our Compliance Audit Program.

SAMPLE AUDIT QUESTIONS

A. COMPLIANCE AUDIT PROGRAM

3. COMPLIANCE AUDIT QUESTIONS

PART 8. CONFIRMATION AUDIT QUESTIONNAIRE

8.1 CONFIRM AND IMPROVE FOOD SAFETY METHODS

1 Did your food safety team establish the processes that are needed in order to confirm that your organization’s food safety methods and procedures are working? YES NO    
2   Did they plan the processes needed to confirm that your food safety management methods are working? YES NO    
3     Did they plan how to validate your
food safety control measures?
YES NO    
4       Did they plan how to validate that control measure combinations are working? YES NO    
5     Did they plan how to verify your food
safety management system (FSMS)?
YES NO    
6   Did they implement the processes needed
to confirm that your food safety management methods are working?
YES NO    
7     Did they validate your control measures? YES NO    
8       Did they validate that your control measure combinations are working effectively? YES NO    
9     Did they verify your organization’s FSMS? YES NO    
10 Did your food safety team establish the processes that are needed to improve your organization’s FSMS? YES NO    
11   Did they plan the processes needed
to improve your organization’s FSMS?
YES NO    
12   Did they implement the processes needed
to improve your organization’s FSMS?
YES NO    

8.2 VALIDATE FOOD SAFETY CONTROL MEASURES

13 Did you validate your organization’s food safety control measures before you implemented them? YES NO    
14   Did you validate your control measures before you made them part of your organization’s operational prerequisite programs (OPRPs)? YES NO    
15   Did you validate your control measures before
you made them part of your HACCP plan?
YES NO    
16 Can your validations confirm that your
food safety control measures are effective?
YES NO    
17   Can your validations confirm that your control measures are capable of controlling the food
safety hazards
they were designed to control?
YES NO    
18     Do you modify control measures that are not capable of controlling your food safety hazards? YES NO    
19       Do you consider modifying process parameters whenever control measures are not capable of controlling food safety hazards? YES NO    
20       Do you consider making control measures more rigorous whenever they are not capable
of controlling your food safety hazards?
YES NO    
21       Do you consider changing how control measures are combined whenever they are not capable of controlling food safety hazards? YES NO    
22     Do you consider changing raw materials whenever control measures are not capable
of controlling your food safety hazards?
YES NO    
23     Do you consider changing end product characteristics whenever your control
measures are not capable of controlling
your food safety hazards?
YES NO    
24     Do you consider changing the intended
use
of your end product whenever control measures are not capable of controlling
your food safety hazards?
YES NO    
25     Do you consider changing manufacturing technologies whenever control measures are
not capable of controlling food safety hazards?
YES NO    
26     Do you consider changing your distribution methods whenever control measures are not capable of controlling food safety hazards? YES NO    
27   Can your validations confirm that your combination of control measures actually can ensure that end products achieve acceptable food safety levels? YES NO    
28     Do you modify control measures that are not capable of ensuring that end products are safe? YES NO    
29       Do you consider modifying process parameters whenever control measures are not capable
of ensuring that end products are safe?
YES NO    
30       Do you consider making control measures more rigorous whenever they are not capable of ensuring that your end products are safe? YES NO    
31       Do you consider changing how control measures are combined whenever they are not capable of ensuring that your end products are safe? YES NO    
32     Do you consider changing raw materials whenever control measures are not capable
of ensuring that your end products are safe?
YES NO    
33     Do you consider changing end product characteristics whenever control measures
are not capable of ensuring that your end products are safe?
YES NO    
34     Do you consider changing the intended
use
of your end products whenever your
control measures are not capable of
ensuring that end products are safe?
YES NO    
35     Do you consider changing manufacturing technologies whenever your control measures are not capable of ensuring that your end products are safe? YES NO    
36     Do you consider changing your distribution methods whenever your control measures
are not capable of ensuring that your end products are safe?
YES NO    
37 Do you revalidate your food safety control
measures whenever you change them and
before you implement the modified version?
YES NO    
38   Do you revalidate your modified control measures
before you make them part of your OPRPs?
YES NO    
39   Do you revalidate your modified measures before
you make them part of your HACCP plan?
YES NO    
40 Do you re-assess control measures
that have been changed?
YES NO    
41   Do you re-assess control measures that are not capable of controlling your food safety hazards? YES NO    
42   Do you re-assess control measures that are not capable of ensuring that end products are safe? YES NO    
  Etcetera ...        

If you would like to see the rest of this audit
 questionnaire, please consider
purchasing the 
complete ISO 22000 2005 Internal Audit Program.

ISO 22000 Audit

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you may make as many copies as you need for use
at one site or location within your own organization!

Title 57: ISO 22000 Internal Audit Program

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 program looks like, please consider purchasing
  Title 57: ISO 22000 2005 Internal Audit Program.
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Praxiom - ISO 22000 Food Safety Management Audit

 
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On the Web since May 25, 1997. This page was updated on December 6, 2007.

ISO 22000 Food Safety Audit Program